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Chef‑curated wholesale with a focus on quality, reliability, and pricing.

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Olive oil, cheese & charcuterie, baked & ready, wine & enoteca — gifts, kits, and more.
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+14% margin in 90 days via menu engineering & labor model.
Hospitality Consulting, by Operators
Real-world execution over theory. From first-time openings to turnarounds and multi-unit expansion.
14% margin lift (case study)90d plan horizon10+ turnarounds
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