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HOSPITALITY, CRAFTED IN SANTA BARBARA

Hospitality hero

FIVE LOCAL RESTAURANTS, OPERATOR LED CONSULTING,
CHEF CURATED DISTRIBUTION

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Team review at a white table with drafts
+14% margin in 90 days via menu engineering & labor model.

Hospitality Consulting, by Operators

Real-world execution over theory. From first-time openings to turnarounds and multi-unit expansion.

14% margin lift (case study)90d plan horizon10+ turnarounds
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Distribution products

Distribution — Chef‑curated gifts and wholesale

Baked & ready, cheese & charcuterie, wine & enoteca — gifts, kits, & more.

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Gift cards

Have a gift card?

Redeem at any of our restaurants. One gift card. Five restaurants.

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